Six Mayo businesses have been short-listed for the Good Food Ireland Awards.

The winners will be revealed at a high-profile business lunch taking place on April 17 at The K Club.

The Mayo businesses shortlisted include:

Restaurant of the Year - An Port Mor (Westport)

Pub of the Year - The Tavern Bar & Restaurant (Murrisk)

Cafe of the Year - Kelly's Kitchen, Newport

Producer of the Year (Meat) - Calvey's Achill Mountain Lamb and Kelly's Butchers, Newport

Producer of the Year (Jams & Savoury) - Achill Island Sea Salt

The awards celebrate the successful collaboration of agri-food and tourism working together for inclusive economic growth.

Each award is underpinned by premium quality, exceptional achievement, innovation, agility and resilience, together with a core commitment to local Irish produce and sustainability.



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